Monday:
Hanjip is All-You-Can-Eat
Korean BBQ from Chef Chris Oh is now all-you-can-eat, all of the time. Hanjip previously offered all-you-can-eat options on weekends and also featured the style of dining throughout this summer’s dineLA program. The great feedback from guests have inspired the team to make their menu permanently all-you-can-eat. You can expect a continued emphasis on featuring premium meats and seafood—now with an even wider selection to choose from, including beef tongue, calamari, spicy shrimp, new marinade options, garlic chicken, cheese fondue, and more. Keeping in tune with his signature playful vibe, Chef Oh will continue to feature fan-favorites like Bone Marrow Corn Cheese (complete with a bone “luge” for soju shots), the Watermelon Soju topped with Fruity Pebbles, and an array of complimentary seasonal banchan. $17.99/lunch, $24.99 or $29.99/dinner; 3829 Main St, Culver City, CA 90232; 323.720.8804
Plan Check’s Comfort Masters Series
This week, enjoy cuisine from Christopher Anderson of SO•PA at Palm Springs’ luxurious L’Horizon Resort & Spa. The former executive chef of cutting-edge Moto in Chicago, the Michelin-starred Anderson also cooked at Alinea and L20. Other chefs include Jamie DeRosa (September 13th & 14th), Mary Shenouda (September 18th), and Jeremie and Nissa Banet (September 21st). $60, (tax and tip included); Monday & Tuesday (through December); 1111 Wilshire Blvd. Los Angeles, CA 90017
Wednesday:
Burbank International Film Festival
Now in its Eighth year, this festival features an opening-night ceremony, film screenings, Q&A’s with celebrities and industry professionals, red-carpet receptions, a gala reception and an awards ceremony. Wednesday thorugh September 11th; AMC Burbank 16, 125 E Palm Ave, Burbank, CA
Thursday:
PaleyFest Fall TV Previews
The week-long festival features the biggest stars of fall TV’s most anticipated new series through premiere screenings and panel conversations. This fall’s lineup includes events surrounding shows like Pitch, Lethal Weapon, American Housewife, Frequency, No Tomorrow and many others. Thursday through September 15th; The Paley Center for Media, 465 N Beverly Dr, Beverly Hills, CA 90210
barcito‘s One Year Anniversary
Celebrate their anniversary with free Frozen Fernecocas and yummy eats. They are serving intil they run out! Free; Thursday, 6 pm; 403 W 12th St, Los Angeles, CA 90015; 213.415.1821
Baguette Battle Los Angeles 2016: Contest for Best Baguette
The coveted title of Best Baguette in LA will have nine of Los Angeles’ best bakers competing with the finale event at the Sofitel Los Angeles. The competition will gather the finalists of a readers’ poll conducted by online magazine French Morning in a blind tasting judged by an impressive panel of experts including Christoph Bader, Pastry Chef and owner of Florentino, Christophe Bonnegrace, Executive Chef of Yamashiro Restaurant in Hollywood, LA, Daniel Durfort, Executive Chef of Azusa Pacific University CEC, Thomas Henzi, Pastry Chef of the Beverly Hilton Hotel, Stéphane Treand, Executive Chef Consultant of Occitanial (Tokyo) and founder of The Pastry School in Costa Mesa, CA, and Brett Robbins, Sous-Chef at Sofitel Los Angeles at Beverly Hills. You will be able to follow the jury’s deliberations as well as taste all the baguettes and breads. The nine competing finalists include François Hiegel of Bouchon, Amar Chibane of Boulangerie de Paris, Ran Zimon of Bread Lounge, Zack Hall of Clark Street Bread, Pascal Marin of Figaro, Jean-Luc Labat of Frogs Organic Bakery, Nathan Dakdouk of Larder Baking Co., Frederic Soulies of Pitchoun, and Tony Salazar of Porto’s Bakery. The awards, four in total, include Grand Prix (winner will be able to become official bread provider for the Sofitel), Fan Prix, Readers Award and Specialty Bread. $20+ tickets include bread tasting and a selection of cheeses (Île de France) with one glass of wine (Château D’Esclans); Thursday, 7-9 pm; 8555 Beverly Blvd, Los Angeles, CA 90048; 310.278.5444
